Ingredients
Wheat flour (Atta). - 1 cup
Baking soda. - 1/8 tsp
Baking Powder. - 1/2 tsp
Salt. - 1 tsp
Olive oil. - 1 tbsp
Sugar. - 1 tbsp
Yogurt/curd to knead the dough
Preheat the Airfryer oven at 350 degrees. The heat varies from one oven to another
Mix all the dry ingredients. Now add oil. Next add yogurt slowly to make a soft dough little sticky. After kneading cover the dough and allow it to rest for 30 minutes. After that take a little wheat flour knead the dough again. Divide the dough into two portions and make a circle. Pinch the corners leaving around 1/2 inch. Prick the pizza base with fork all over. Keep the base in the oven for around 5 to 8 minutes till the pizza base becomes little firm.
Take out the base and apply oil mixed with garlic powder on the sides of the pizza base. Apply a thin coating of pasta sauce. Then add mozzarella shredded cheese on top of the pasta sauce. Add chopped vegetables of your choice and enjoy
Wheat flour (Atta). - 1 cup
Baking soda. - 1/8 tsp
Baking Powder. - 1/2 tsp
Salt. - 1 tsp
Olive oil. - 1 tbsp
Sugar. - 1 tbsp
Yogurt/curd to knead the dough
Preheat the Airfryer oven at 350 degrees. The heat varies from one oven to another
Mix all the dry ingredients. Now add oil. Next add yogurt slowly to make a soft dough little sticky. After kneading cover the dough and allow it to rest for 30 minutes. After that take a little wheat flour knead the dough again. Divide the dough into two portions and make a circle. Pinch the corners leaving around 1/2 inch. Prick the pizza base with fork all over. Keep the base in the oven for around 5 to 8 minutes till the pizza base becomes little firm.
Take out the base and apply oil mixed with garlic powder on the sides of the pizza base. Apply a thin coating of pasta sauce. Then add mozzarella shredded cheese on top of the pasta sauce. Add chopped vegetables of your choice and enjoy
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