Ingredients
Watermelon Rind. - 1 cup
Sugar. - 1/2 cup
Ghee. - 2 to 3 tablespoons
Cashews//almonds. - 1 tbsp
Cardamom powder. - 1/2 tsp
Nutmeg powder. - One pinch
Saffron. - Few strands
Milk. - 1 tbsp
In warm milk add saffron strands and keep aside.
In a pan add the ghee and finely shredded watermelon rind and sauté till the shredded watermelon rind is well cooked and becomes soft. Now add the sugar and cook till the ghee oozes and everything come together to halwa consistency. Let little moisture be there otherwise the halwa will become hard. Now add cardamom powder, nutmeg powder and saffron strands soaked in milk. Sauté for sometime and switch off the flame. Garnish it with cashews or almonds roasted in ghee.
Watermelon Rind. - 1 cup
Sugar. - 1/2 cup
Ghee. - 2 to 3 tablespoons
Cashews//almonds. - 1 tbsp
Cardamom powder. - 1/2 tsp
Nutmeg powder. - One pinch
Saffron. - Few strands
Milk. - 1 tbsp
In warm milk add saffron strands and keep aside.
In a pan add the ghee and finely shredded watermelon rind and sauté till the shredded watermelon rind is well cooked and becomes soft. Now add the sugar and cook till the ghee oozes and everything come together to halwa consistency. Let little moisture be there otherwise the halwa will become hard. Now add cardamom powder, nutmeg powder and saffron strands soaked in milk. Sauté for sometime and switch off the flame. Garnish it with cashews or almonds roasted in ghee.
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