Ingredients
Pancake mix (or) make your own pancake mix. I used gluten free all purpose flour. The recipe I gave here will yield two pancakes.
Gluten free pancake flour. - 1 cup
Milk. - 1/2 cup
Butter. - 2 tsp
Salt. - 1/4 tsp
Baking powder. - 1/8 tsp
Baking soda. - one pinch
Blue berries. - 1 tbsp
Sugar. - two to three teaspoon
Cinnamon powder. - 1/2 tsp
Preheat the oven or airfryer to 350 degrees for 10 minutes.
In a bowl add all the dry ingredients and mix I well with a spoon or whisk. Now add room temperature milk slowly into the batter and mix it without formation of any lumps. The batter should be like little thicker than dosa batter.
In a baking flat pan brush it with melted butter or ghee. Add the pancake mix to it. Top it with blue berries. You can also add fruits of your choice. Also dry fruits and nuts can also be added. Bake it or airfry it for 10 minutes. The baking time depends on the oven. I did this in airfryer.
Pancake mix (or) make your own pancake mix. I used gluten free all purpose flour. The recipe I gave here will yield two pancakes.
Gluten free pancake flour. - 1 cup
Milk. - 1/2 cup
Butter. - 2 tsp
Salt. - 1/4 tsp
Baking powder. - 1/8 tsp
Baking soda. - one pinch
Blue berries. - 1 tbsp
Sugar. - two to three teaspoon
Cinnamon powder. - 1/2 tsp
Preheat the oven or airfryer to 350 degrees for 10 minutes.
In a bowl add all the dry ingredients and mix I well with a spoon or whisk. Now add room temperature milk slowly into the batter and mix it without formation of any lumps. The batter should be like little thicker than dosa batter.
In a baking flat pan brush it with melted butter or ghee. Add the pancake mix to it. Top it with blue berries. You can also add fruits of your choice. Also dry fruits and nuts can also be added. Bake it or airfry it for 10 minutes. The baking time depends on the oven. I did this in airfryer.
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