Rava idli

Ingredients

Rava.              -  1 cup
Curd diluted. -  1 1/2 cup
Baking Soda.-  1/4 tsp
Turmeric powder -  1:4 tsp
Salt to taste

Tempering

Mustard seeds. -  3/4 tsp
Urad dal.         -   1 tsp
Asafietida.      -    1/4 tsp
Green chilies -     2
Curry leaves
Coriander leaves
Carrot.           -   1
Oil.               -    2 tsp

In a pan dry road the rava without any change in colour of the rava.

Cool the roasted rava completely and add curd, turmeric powder and salt. Leave it for 15 minutes

In a pan add the oil.  When the oil is hot add mustard seeds. When the mustard seeds crackle add urad dal.  Sauté till the urad dal becomes golden brown color. Now add the chopped green chilies, curry leaves and coriander leaves.  Sauté for few seconds and add the finely shredded carrots.  Sauté for 30 seconds. Cook it completely. Now add the roasted rava, turmeric powder and curd. Mix it well and leave it for 5 mts.

Grease the idli plates.  Add the baking soda to the batter and pour it in the idli plates. Steam it for 15 mts.   Enjoy with chutney and sambar