Ingredients
Wheat flour/Atta. - 1 cup
Ajwain. - 1/4 tsp
Red Chilli Powder. - 1/2 tsp
Turmeric Powder. - 1/8 tsp
Dhaniya Powder. - 1/2 tsp
Kasturi Methi. - 3/4 tsp
Cumin Powder. - 1/4 tsp
Sugar. - 1/2 tsp
Salt. - 1/2 tsp
Any oil/Ghee/Butter. - 2 tbsp
Mix all the above ingredients and mix it thoroughly to form a crumbled consistency. If you hold it should come together.
Add little water at a time like teaspoon at a time and mix the flour to form a tight dough consistency. Leave it covered with a towel or plate and leave it for 10 mts.
Preheat the oven or airfryer to 350 degrees for 10 minutes.
Now roll the dough into a really thick chapathi. Cut the ends and shape it to any shape like round, rectangle or square or any shape desired by you.
Grease the flat pan with oil and place the mathris and bake it for 10 minutes or till the bottom become golden brown.
Wheat flour/Atta. - 1 cup
Ajwain. - 1/4 tsp
Red Chilli Powder. - 1/2 tsp
Turmeric Powder. - 1/8 tsp
Dhaniya Powder. - 1/2 tsp
Kasturi Methi. - 3/4 tsp
Cumin Powder. - 1/4 tsp
Sugar. - 1/2 tsp
Salt. - 1/2 tsp
Any oil/Ghee/Butter. - 2 tbsp
Mix all the above ingredients and mix it thoroughly to form a crumbled consistency. If you hold it should come together.
Add little water at a time like teaspoon at a time and mix the flour to form a tight dough consistency. Leave it covered with a towel or plate and leave it for 10 mts.
Preheat the oven or airfryer to 350 degrees for 10 minutes.
Now roll the dough into a really thick chapathi. Cut the ends and shape it to any shape like round, rectangle or square or any shape desired by you.
Grease the flat pan with oil and place the mathris and bake it for 10 minutes or till the bottom become golden brown.
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